We’re trying to go whole-grain around here. If Dave and I have it our way, little by little these kids are gonna start begging for flax-seed and cracked wheat.

So we thank our lucky stars over and over again for this whole wheat pancake recipe Dave’s sister gave us:

1 c. whole wheat kernels
1 1/2 c. milk

Blend in blender for 4 minutes.

Then add:

1 egg
1 tsp. baking powder
2 T. sugar
1 tsp. salt
1/3 c. oil

Blend again. Cook on hot griddle.

There you go. Enjoy, because man oh man these are tasty suckers!

Thanks, Julie!