Lentil Tacos
I’m getting ready to post about our Eyre reunion. For anyone who has read about past reunions (you...
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Category: Main Courses
Island Pork Tenderloin Salad
Let’s just start by saying this is my new favorite meal. It is SO GOOD. Not sure...
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Apricot Chicken
We have one recipe that we make on repeat the vast majority of Sundays. I don’t have any fancy...
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Some Soups
I wanted to share my friend Lillie’s recipes (I totally don’t “know” her, but I love her because...
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Chicken & Vegetable Tostadas
Happy Valentine’s Day! As a little Valentine’s gift…for blog readers as well as to my future self...
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Ground Turkey Sweet Potato Skillet
ian is a big fan of this one. it’s just easy to whip up in one pot and it’s tasty. recipe...
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Pea and Spinach Creamy Pasta
this is such a quick but also satisfying and healthy dinner! it literally takes 10 minutes. recipe...
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Sun-Dried Tomato and Roasted Eggplant Pasta
ever since i discovered this recipe, i’ve been really into roasted eggplant (or aubergine as they...
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Cajun Chicken Bowl
this recipe is super simple but i think the dish really packs a punch! i love the combination of...
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Zoodles With Cauliflower Cream Sauce
My sister-in-law, who is a macro coach extraordinaire (who I’ve talked about before), introduced...
Read MoreOriental Chicken Salad
Serves 50- 60. Salad Ingredients: 1 cup toasted sesame seeds1 large bag Costco chicken breasts, boiled and broken up1 cup slivered almonds8 heads cabbage, shredded16 green onions with tops, sliced8 packages ramen noodles,...
Read MoreChicken Florentine Artichoke Bake
Serves 50- 60. Ingredients:48 ounces whole wheat fusilli or bowtie pasta6 small onions, chopped6 tablespoons butter12 eggs7 1/2 cups milk2 tablespoons dried italian seasoning1 1/2-2 teaspoons crushed red pepper (optional)12 cups...
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