Chicken | Eyre Recipes

Apricot Chicken

by Shawni | Mar 21, 2019 | Chicken, Main Courses | 0

We have one recipe that we make on repeat the vast majority of Sundays. I don’t have any fancy...

Some Soups

by Shawni | Mar 21, 2019 | Chicken, Soups | 0

I wanted to share my friend Lillie’s recipes (I totally don’t “know” her, but I love her because...

Chicken & Vegetable Tostadas

by Shawni | Feb 14, 2019 | Chicken, Main Courses, Mexican | 0

Happy Valentine’s Day! As a little Valentine’s gift…for blog readers as well as to my future self...

Cajun Chicken Bowl

by Charity | Jun 9, 2018 | Chicken, Main Courses | 0

this recipe is super simple but i think the dish really packs a punch! i love the combination of...

Zoodles With Cauliflower Cream Sauce

by Shawni | Jun 7, 2018 | Chicken, Main Courses | 0

My sister-in-law, who is a macro coach extraordinaire (who I’ve talked about before), introduced...

Oriental Chicken Salad

by Mom | Mar 22, 2018 | Chicken, Really Big Crowd | 0

Serves 50- 60. Salad Ingredients: 1 cup toasted sesame seeds1 large bag Costco chicken breasts, boiled and broken up1 cup slivered almonds8 heads cabbage, shredded16 green onions with tops, sliced8 packages ramen noodles,...

Chicken Florentine Artichoke Bake

by Mom | Mar 22, 2018 | Chicken, Really Big Crowd | 0

Serves 50- 60. Ingredients:48 ounces whole wheat fusilli or bowtie pasta6 small onions, chopped6 tablespoons butter12 eggs7 1/2 cups milk2 tablespoons dried italian seasoning1 1/2-2 teaspoons crushed red pepper (optional)12 cups...

Crock Pot Coconut Chicken Curry

by Mom | Mar 21, 2018 | Chicken, Main Courses | 0

Here’s a super easy recipe if you live near a Trader Joe’s and have a large Crock-Pot. This recipe comes from some dear family friends who have even more grandchildren than we do! Ingredients:8 frozen chicken breasts...

Japanese Curry

by Eli | Mar 21, 2018 | Chicken, Japanese, Main Courses | 0

In Japan, curry is the comfort food of choice. While living there, I fell in love with Japanese curry, and I make it at least once a month for my family and once a year at our reunion. Every year, our crowd gets bigger. Cooking...