Author: Saren

Dahl (Lentils) with Tomatoes and Onions

This recipe is one that I can make in about 30 minutes and it involves ingredients that I pretty much always have on hand in my pantry or fridge (don’t need anything fresh except some yogurt/sour cream and cilantro for...

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Koni’s Tortilla Soup

We served this delicious soup at our Board Meeting after last Saturday’s Power of Moms Retreat. It was a big hit so I thought I’d share. 1 lb. boneless, skinless frozen chicken breasts (they can be frozen or thawed...

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Classic French Crepes

(This is the recipe that came with the crepe pan we received as a wedding present. 15 years later, the recipe and the pan are still going strong!) Ingredients:1 ½ c. milk6 eggs1 ½ c. flour3 tbsp. melted butter½ tsp. salt3 tbsp....

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Best Zucchini Bread

I’ve tried lots of zucchini bread recipes. Many have lots of oil and sugar which I don’t love. Some are too dry. Some are too bland. Over the years, I’ve combined several recipes to come up with this recipe my...

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Jonah’s Awesome Granola

My brother Jonah makes such delicious, healthy stuff. Back when we used to be neighbors in St George, we traded recipes a lot and had a great time eating over at each other’s houses on Sundays. Now I just get to enjoy his...

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