Select Page
Posted by Saren | Jan 22, 2016 | Main Courses
This recipe is one that I can make in about 30 minutes and it involves ingredients that I pretty much always have on hand in my pantry or fridge (don’t need anything fresh except some yogurt/sour cream and cilantro for...
Read MoreWe served this delicious soup at our Board Meeting after last Saturday’s Power of Moms Retreat. It was a big hit so I thought I’d share. 1 lb. boneless, skinless frozen chicken breasts (they can be frozen or thawed...
Read More(This is the recipe that came with the crepe pan we received as a wedding present. 15 years later, the recipe and the pan are still going strong!) Ingredients:1 ½ c. milk6 eggs1 ½ c. flour3 tbsp. melted butter½ tsp. salt3 tbsp....
Read MoreI’ve tried lots of zucchini bread recipes. Many have lots of oil and sugar which I don’t love. Some are too dry. Some are too bland. Over the years, I’ve combined several recipes to come up with this recipe my...
Read MoreMy brother Jonah makes such delicious, healthy stuff. Back when we used to be neighbors in St George, we traded recipes a lot and had a great time eating over at each other’s houses on Sundays. Now I just get to enjoy his...
Read More
Recent Comments