Serves 50-60. Goes well with the Lentil Vegetable Soup or Quinoa and Sweet Potato Chili.

Ingredients:
2 cups butter 2/ 3 cups sugar 16 eggs, well beaten 8 cups buttermilk 4 teaspoons baking soda 8 cups flour
8 cups cornmeal
4 teaspoons salt

Directions:
1. Melt the butter in a large saucepan.

2. Add sugar and mix well.

3. Add all other ingredients; mix well.

4. Bake in greased pans for 30 minutes at 375 degrees F  (190 degrees C).