Serves 50-60. Goes well with the Lentil Vegetable Soup or Quinoa and Sweet Potato Chili.
Ingredients:
2 cups butter 2/ 3 cups sugar 16 eggs, well beaten 8 cups buttermilk 4 teaspoons baking soda 8 cups flour
8 cups cornmeal
4 teaspoons salt
Directions:
1. Melt the butter in a large saucepan.
2. Add sugar and mix well.
3. Add all other ingredients; mix well.
4. Bake in greased pans for 30 minutes at 375 degrees F (190 degrees C).
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