a few weeks ago, i mentioned in a ten thoughts on a wednesday post that i had started making homemade artisan bread, and many of you asked for the recipe!
i am not exaggerating when i say that the first time i took a loaf of this bread out of the oven, my jaw dropped and i gasped. i honestly couldn’t believe that i had made something so beautiful from scratch so easily! all i did was mix together four ingredients, leave it overnight, and put it in the oven. what the?! i’m officially obsessed and have had to limit my bread making to two loaves per week 🙂
the one thing about this recipe is that it requires a dutch oven / heavy cast iron dish. we got a le creuset brand pot for our wedding and it is without a doubt my favourite kitchen item that we own. it can be used on the stove top and put in the oven and is incredibly useful – and really pretty! 😉 if you don’t have a suitable dish for this recipe, i recommend getting one as a kitchen investment if you can swing it (there are definitely other brands that are cheaper than le creuset).
so here’s the super simple, easy recipe for making gorgeous bread that would fool anyone into thinking you’re a total homemade bread pro!
in a large bowl, mix together 3 cups all-purpose flour, 1/2 tps dry yeast, and 2 tsp kosher or sea salt. then, gradually add 1 1/2 cups lukewarm water while stirring. **do not overmix!** stir until everything is just combined – your dough should be kind of shaggy.
cover the bowl tightly (really try to make sure no air can get in) and let it sit at room temperature for 8 hours, over night, or up to 24 hours.
when you’re ready to bake your bread, heat up your oven to 450 f / 230 c. once the oven is fully heated, put your dish, uncovered, in the oven for thirty minutes. meanwhile, take the dough out of the bowl, shape it into a loose ball and cover it lightly.
after the thirty minutes are up, put the dough ball into the dish (i like to use parchment paper just to reduce mess). cover the dish and bake the bread for thirty minutes. remove the lid and let the bread bake for a few more minutes (it will depend on your oven and your preference – i usually let it bake uncovered for just 5-10 minutes, but you might want it a little more browned or have an oven that browns a bit slower).
bam! crazy easy, beautiful and delicious homemade artisan bread!
i’ve been experimenting with adding extra ingredients to this recipe. my favourite so far has been dried cranberries and slivered almonds. i’ve also done cheese, and pesto … the possibilities are endless! my first cheese loaf was a tiny bit weird, so it does take a little bit of adjusting on the recipe/baking time if you add things in. but after a couple loaves you kind of just figure out what works best with what ingredients. if you try any cool add-ins, will you leave me a comment and let me know?!
happy bread baking!
(ps i just realized this is my one thousandth post on this blog! and that this year marks ten years of blogging for me! wild. i really love having this little spot on the world wide web – thank you for reading!)
Recent Comments