Author: Mom

Easy Cornbread

Serves 50-60. Goes well with the Lentil Vegetable Soup or Quinoa and Sweet Potato Chili. Ingredients:2 cups butter 2/ 3 cups sugar 16 eggs, well beaten 8 cups buttermilk 4 teaspoons baking soda 8 cups...

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Soul-Soothing Soup

Serves 50-60. Ingredients:2/3 cup olive oil 6 diced onions1/3 cup diced garlic  1 small jar jalapenos, seeded and diced 6 chopped sweet potatoes6 28-ounce cans diced tomatoes with juiceSalt and pepper to...

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Pesto and Green Pea Salad

This is a good salad to have on hand since the ingredients (except for the lettuce) have a long shelf life. Ingredients:Romaine lettuce (three or four heads, according to your salad lovers)1 cup frozen petite peas 4-6...

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Cafe Rio-Style Salads

This recipe serves 15-20. Everyone seems to have their favorite recipe for this family pleaser. This is a combination of what our kids have found is easiest and healthiest. Maybe you’ll find a little different twist! There...

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Easy and Delicious Crock-Pot Roast

I love this tried-and-true favorite family recipe for a pot roast you can put in the Crock-Pot in the morning and have it ready to serve when you get home. This will take two Crock-Pots to serve a crowd of 12-16. We...

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