Easy Cornbread
Serves 50-60. Goes well with the Lentil Vegetable Soup or Quinoa and Sweet Potato Chili. Ingredients:2 cups butter 2/ 3 cups sugar 16 eggs, well beaten 8 cups buttermilk 4 teaspoons baking soda 8 cups...
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Posted by Mom | Mar 22, 2018 | Really Big Crowd
Serves 50-60. Goes well with the Lentil Vegetable Soup or Quinoa and Sweet Potato Chili. Ingredients:2 cups butter 2/ 3 cups sugar 16 eggs, well beaten 8 cups buttermilk 4 teaspoons baking soda 8 cups...
Read MorePosted by Mom | Mar 22, 2018 | Really Big Crowd
Serves 50-60. Ingredients:2/3 cup olive oil 6 diced onions1/3 cup diced garlic 1 small jar jalapenos, seeded and diced 6 chopped sweet potatoes6 28-ounce cans diced tomatoes with juiceSalt and pepper to...
Read MoreThis is a good salad to have on hand since the ingredients (except for the lettuce) have a long shelf life. Ingredients:Romaine lettuce (three or four heads, according to your salad lovers)1 cup frozen petite peas 4-6...
Read MorePosted by Mom | Mar 21, 2018 | Main Courses, Pork
This recipe serves 15-20. Everyone seems to have their favorite recipe for this family pleaser. This is a combination of what our kids have found is easiest and healthiest. Maybe you’ll find a little different twist! There...
Read MorePosted by Mom | Mar 21, 2018 | Beef, Main Courses
I love this tried-and-true favorite family recipe for a pot roast you can put in the Crock-Pot in the morning and have it ready to serve when you get home. This will take two Crock-Pots to serve a crowd of 12-16. We...
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