this is such a quick but also satisfying and healthy dinner! it literally takes 10 minutes.
recipe adapted from and picture via deliciously ella
1. cook 2 servings of pasta in salted boiling water. (i use wholewheat spaghetti.)
2. when the pasta is nearly done, add a generous sprinkling of frozen peas.
3. drain the pasta/peas, and return the food to the hot pot. add 4 tbs plain greek yogurt, a big handful of spinach leaves, the juice of one lemon, and 2 tsp olive oil.
4. stir it all up, allowing the spinach to wilt, and add a bit of salt and a some generous shakes of black pepper (I love this dish very pepper-y). that’s it! enjoy!
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