Serves 60-80.

Ingredients:
8 16-ounce bags brown lentils 16 onions, finely chopped
1/2 cup crushed garlic
16 carrots, finely chopped
35 small white potatoes, scrubbed and chopped 8 15.5-ounce cans fire-roasted tomatoes
2 gallons vegetable broth
15 cups chopped spinach (2 large Costco bags) Salt and pepper to taste

Directions:
1. Rinse lentils and brown onions and garlic.

2. Combine all ingredients except spinach and salt and pepper to taste in large pot.

3. Cook on low for 2 hours.

4. Add spinach 5 minutes before serving.

5. Season to taste with salt and pepper.