This is a recipe that is super easy, elegant, and delicious (as well as more expensive). It goes well with the pork loins above, which are a nice alternative for those who don’t eat fish.
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon lemon pepper
1 large salmon fillet (about 3-4 pounds)
1. Mix mayo, lemon juice, and lemon pepper.
2. Spread equally over the salmon fillet.
3. Cook at 425 degrees F (218 degrees C) until the thickest part is still almost too rare (because it will continue cooking outside the oven).