Here’s a super easy recipe if you live near a Trader Joe’s and have a large Crock-Pot. This recipe comes from some dear family friends who have even more grandchildren than we do!
Ingredients:
8 frozen chicken breasts (or 16-18 chicken tenders)
4 bottles Trader Joe’s yellow curry sauce
2 cans coconut cream (Shake before opening. Coco Lopez is even better. Ask your grocer to help you find it.)
Stir-fry vegetables (of any variety-fresh or frozen)
Jasmine or basmati rice
Warm naan bread (available at Trader Joe’s and Costco)
Optional: mangoes, cashews, and cilantro for topping
Directions:
1. Put chicken in the Crock-Pot. Combine sauce and cream and pour over the top.
2. Cook on low for 6-8 hours, stirring occasionally.
3. During the last half hour, add the vegetables.
4. Serve with rice and bread. Top with mangoes, cashews, and cilantro if desired.
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