adapted from peas and crayons
- 1 large butternut squash, peeled and cubed (i used bags of already peeled, cubed squash from trader joe’s)
- drizzle of olive oil
- salt, pepper and garlic powder to taste
- 2 cups fresh cranberries
- 2-3 tbsp honey
- 1/2 cup feta
- cinnamon to taste
preheat your oven to 400.
scatter the squash on a baking sheet, drizzle with olive oil and sprinkle with salt, pepper and garlic powder to your liking.
roast for 25 minutes, then add cranberries.
roast for an additional 10-15 minutes, or until most cranberries have burst.
remove from oven, drizzle with honey, sprinkle with cinnamon, and crumble the feta on top.