saydi’s recipe

  • a bunch of new potatoes – a mix of red, purple and yellow
  • 2 cups heavy cream
  • rosemary, thyme, sage, salt and pepper to taste
  • lots of finely grated parmesan cheese

preheat your oven to 400.
chop potatoes into bite size pieces and spread in a roasting pan.
put cream in small saucepan, stir in spices, and heat for 5-6 minutes.
pour cream and spices over potatoes, then cover with a layer of cheese.
cook for about an hour, or until cheese is golden and bubbly.