- a bunch of new potatoes – a mix of red, purple and yellow
- 2 cups heavy cream
- rosemary, thyme, sage, salt and pepper to taste
- lots of finely grated parmesan cheese
preheat your oven to 400.
chop potatoes into bite size pieces and spread in a roasting pan.
put cream in small saucepan, stir in spices, and heat for 5-6 minutes.
pour cream and spices over potatoes, then cover with a layer of cheese.
cook for about an hour, or until cheese is golden and bubbly.