adapted from six sisters’ stuff
- 2 lb. pork tenderloin
- 1/2 tsp salt / 1/2 tsp pepper
- 1 cup applesauce
- 1/2 cup brown sugar
- 3 tbsp dijon mustard
- 2 sprigs fresh rosemary
combine salt, pepper, applesauce, brown sugar and mustard in a small bowl.
place pork in slow cooker, and cover with applesauce mixture. then, place rosemary sprigs on top.
cook for 6-8ish hours. (the original recipe is for the oven and i was short on time so threw it in the crock pot before work. it cooked for 8.5 hours so instead of a nice tenderloin to slice, we had pulled pork. it was really delicious!)