We’ve somehow ended up with a whole bunch of extra ripe bananas over the last few weeks.
I just keep buying them and I guess no one’s in the mood to actually eat them.
So I’ve been looking up ways to use them.
I found a pancake recipe that I modified to add my favorite ingredients.
These puppies passed the test of my family so here you go:
(I doubled this for our family.)
1 cup flour
1 tbs. sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg
1 cup milk
2 tbs. canola oil
2 ripe bananas (mashed)
1/2 cup oatmeal (I like to use old fashioned…makes it more chunky)
shredded coconut (1/2 c. added to the mix or sprinkle some on the first side while cooking…I sprinkled)
Mix all together (batter will be a little lumpy) and cook on a hot griddle.
Enjoy!
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