I had the girls go pick some lemons from our neighbor’s tree (love that) and got going.
I stuck a few frozen chicken tenderloins (from Costco) in a pan with a little water, onion, garlic, and Greek seasoning and let them cook with the lid on while I whipped up the hummus.
Note to self for next time: as much as I adore our Vitamix, it doesn’t do the trick very well as a food processor. Some day maybe I’ll get one of those, but for now this has to do the job.
By this time I had turned the chicken, seasoned a little more and it was so tender it came apart perfectly for our sandwiches.
So we loaded them up with this bread from Costco warmed in the oven:
…and slapped a little hummus and veggies on there and ate.
Yum.
My kids are still not head-over-heels about hummus though, dang it!
They ate up their sandwiches, but were even more excited about putting cinnamon sugar on the remaining warm bread for dessert.
I guess better luck on the hummus love next time:)
In the meantime, if you have any great tried and true recipe ideas, send them on over!
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