I had the girls go pick some lemons from our neighbor’s tree (love that) and got going.

I stuck a few frozen chicken tenderloins (from Costco) in a pan with a little water, onion, garlic, and Greek seasoning and let them cook with the lid on while I whipped up the hummus.

Note to self for next time:  as much as I adore our Vitamix, it doesn’t do the trick very well as a food processor.  Some day maybe I’ll get one of those, but for now this has to do the job.

By this time I had turned the chicken, seasoned a little more and it was so tender it came apart perfectly for our sandwiches.

So we loaded them up with this bread from Costco warmed in the oven:
…and slapped a little hummus and veggies on there and ate.

Yum.

My kids are still not head-over-heels about hummus though, dang it!

They ate up their sandwiches, but were even more excited about putting cinnamon sugar on the remaining warm bread for dessert.

I guess better luck on the hummus love next time:)

In the meantime, if you have any great tried and true recipe ideas, send them on over!