These pancakes are SOOOOO good. They’re quick and easy to make and they’re a perfect thing to do with overripe bananas. Plus they’re pretty darn healthy. We just ate these this morning.
2 mashed extra-ripe bananas
1 1/3 – 1 1/2 cups milk (determines thickness of pancakes)
2 tbsp melted butter
1 c. white flower
1 c. whole wheat flower
3 tsp baking powder
3 tbsp sugar, honey, or molasses
1-2 c. chopped walnuts/pecans (optional – but really really good)
Mix together wet ingredients, add and mix in dry ingredients, fold in walnuts. Turn on griddle or frying pan to medium-high heat. Use 1/3 cup measuring cup to put batter on hot griddle or frying pan. Once bubbles come up on the raw side of the pancake, flip it over. Cook until both sides are golden brown. Server with maple syrup or fruit. Add a little whipped cream on top to make them extra special.