This is a recipe my sister gave me.

Ginger (fresh, grated…I LOVE ginger)
Garlic (minced…to taste)
Stir fry in a little oil
Add chicken and saute to cook through
Add chopped red pepper


1 cup chicken broth
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons cornstarch
red pepper flakes

Mix together and add to stir fry. Sauce will thicken after a minute or two. Then add some dry roasted peanuts and

Serve over rice.